Tag: Eau-De-Vie

Read excerpts from The Eau de Vie cocktail book

With leading bars in both Melbourne and Sydney, the guys from Eau de Vie certainly know a thing or two about cocktails. You can now get your hands on a bit of that knowledge by way of their new cocktail book, Shaken & Stirred, Flamed & Thrown: Cocktails Done the Eau de Vie Way.

How to make your own Shrub

This is an old fashioned preparation. In this day and age, with fruit being snap-frozen, shipped around the globe and available all year round, preserving fruit is an old idea. But there’s something to be said for the old ways.

Greg Sanderson’s cocktail & food matching tips

When I first began in this industry and started frequenting cocktail bars I was never overly impressed with the food offering, if indeed there was one at all. Eating elsewhere and then arriving at your cocktail drinking destination was simply what was done. Over the past few years I have noticed a massive swing in venues specialising in cocktails and offering great food selections (or indeed improving upon their existing), even to the quality of top restaurants.