Have you got plans for this Bar Week weekend? How does whisky a little bit of rare whisky on Sunday sound?
Tag: Eau-De-Vie
This is an old fashioned preparation. In this day and age, with fruit being snap-frozen, shipped around the globe and available all year round, preserving fruit is an old idea. But there’s something to be said for the old ways.
When I first began in this industry and started frequenting cocktail bars I was never overly impressed with the food offering, if indeed there was one at all. Eating elsewhere and then arriving at your cocktail drinking destination was simply what was done. Over the past few years I have noticed a massive swing in venues specialising in cocktails and offering great food selections (or indeed improving upon their existing), even to the quality of top restaurants.
You now have two great reasons to get to the Kirketon Hotel in Darlinghurst: Eau de Vie for one, and now this new bar and eatery, Bottleneck.
This week sees the opening of a new bar in the Speakeasy group’s stable: Bottleneck. Located in the space that the now defunct Art Lounge occupied in the Kirketon Hotel (and practically on Eau de Vie’s doorstep) the new bar from Sven Almenning and company…
Story by Sam Bygrave Greg Sanderson has had a cracker of a year. Beginning with…
Max Greco from Sydney’s award winning cocktail bar Eau De Vie (Cocktail bar of the Year at the 2012 Australian Bar Awards), is going solo by opening his own venture in Surry Hills. Little House, as the venue will be called, is set to be a rock ‘n’ roll cocktail bar taking over the site that currently houses South American restaurant Boteco (421 Cleveland Street, Surry Hills).
The list of the 50 best bars in the world, from a survey conducted by…
The Australian Bar Awards once again recognises the best in the Aussie bar scene!
From three rounds of competition and nine state finals did ten bartenders – strong of nerve and sure of skill – emerge to take on the World Class Australian final.
Every year Sydney’s Cargo hosts the Freestyle Cocktail Sessions. The annual event features 10 of Sydney’s top bartenders jumping behind the bar at Cargo Lounge for one night only to showcase their very own signature cocktail to full house of budding cocktail enthusiasts.
The first Monday of every month, Eau-De-Vie is inviting a brand ambassador to prove they’ve still got the chops to step behind the bar and shake, stir and strain potent potables for a paying crowd. The first installment saw Nick Van Tiel from Diageo’s Reserve Brands step up to the plate whilst 5 July will see Brown Forman ambassador Shae Silvestro attempt to woo Eau-De-Vie’s guests.