Month: March 2018

A super simple — and delicious — DIY grenadine recipe

It’s sweet, it’s tart, and it gives a great pink hue to cocktails. We’ve opted for organic pomegranate juice that doesn’t come from concentrate, but if you can find enough fresh pomegranates and have the time to juice them yourself (but let’s face it, who does?), this can give you the best results.

Here’s the winners from The Perfect Blend 2018 VIC/TAS State Final

What an extraordinary bunch of talent from both Victoria and Tasmania that took the stage on Tuesday evening! Hosted at Glamorama, another 11 finalists took to the stage, in front of a live audience of nearly 200 industry folk, competing for that trip of a lifetime for two bartenders to head to the land of bourbon, Kentucky USA visiting the Jim Beam and Maker’s Mark distilleries and then heading across to Tales of the Cocktail in New Orleans.