The team here at Bartender never shy away from a recommendation from the esteemed palate of Mr David Wondrich.
Relaunching in September 2011, The Smith has been “fitted with a tailored suit, a new face, a fresh attitude and a savvy team” – dividends that have paid well, with the venue nominated for New Pub of the Year at this year’s Bartender Magazine Australian Bar Awards.
Is the era of the big ‘group’ in Sydney coming to an end? Or is the landscape just changing for the better?
We’re probably a month or two early.I mean it’s only just broken spring and dishing you out perhaps one of the best summer, heat- crushing, beverages for man or beast might seem a little premature.
This new bar appeared in the September issue of Australian Bartender. The Cottage Bar &…
The list of the 50 best bars in the world, from a survey conducted by…
2012 Bar Operators of the Year, Anton Forte & Jason Scott’s plans to change late night drinking in Sydney’s CBD.
He’s Melbourne’s King of Cool and the man behind some of the country’s hottest venues. We caught up with this year’s Bartender Magazine Australian Bar Awards Outstanding Contribution winner.
Our wrap up of the Appleton Estate Bartender Challenge and chat with the winner, Jamie Chesher.
Q: What do you drink to impress a lady?
A: I’m not allowed to impress ladies anymore.
Bitters have been around for centuries and they began life as ‘cure-all’ medicines. These days however they’re valued more for their aromatics than their supposed medicinal qualities, yet they’re still favourites as hangover cures and as appetite and digestion aids.