Could Brisbane be vying for the title of craft beer capital of Australia? When it…
Last year’s winner of the Best Cocktail Bar of the Year at the Australian Bartender…
Avant-garde cocktail bar Der Raum may have changed names and moved to Munich, but that…
The Bar Manager of the Year award at last year’s Australian Bartender Bar Awards was…
Well, this contraption can only be described as fantabulous. Thanks to respected industry veteran —…
The Sydney Morning Herald’s Good Food website is reporting that Merivale’s Justin Hemmes is in the process of buying the Paddington Arms hotel
With a new name and a renewed dedication to good times for a good cause, the former Parched March is back – as Bars March.
There’s a new spirits importer starting up in Australia: Noble Spirits. Owned and run by…
On the weekend, The New York Times has run a nice little look at the words, phrases and banter bartenders bandy about behind the bar.
We’ve seen loads of great agave spirits arriving on these shores over last year — not just new top-notch tequilas but an array of mezcals and even a sotol or two have been hitting bars around the country. Well, thanks to Vanguard Luxury Brands you can now get your hands on raicilla too.
If you like your beer — and let’s face it, nothing tastes better at the end of a shift — then February 22nd is a date you’ll want to keep an eye out for. Craft Beer Rising is a national day celebrating local brewers…
We brought you the news last year that veteran bartender and Australian Bartender contributor Nick Reed was opening his very own bar with his good mate Paul Marinelli in their hometown of Geelong.