What would a tasting be without a bit of education thrown in? The Indie Spirits Tasting Perth promises a line-up of talks about the hottest topics in the bar industry. Everything from tips on investing in Whisky on the stock market to the lowdown on the great gin explosion, hosted by Australian Bartender magazine editor, Sam Bygrave.
People
People
“It won’t be long until craft distilleries join the ranks of breweries/brew pubs – one will always be within a 30 minute commute!” Applewood’s Brendan Carter is excited about the boom in craft distilleries, likening it to the boom in craft brewing in the noughties.
After opening The Lobo Plantation, Jared Merlino and has since opened Kittyhawk and Big Poppa’s — and now has three Sydney venues kicking goals despite the doom and gloom of the lockout era.
Sam Bygrave sat down with him to talk about how he got to be where he is today.
“It took three years to research and cut through the red tape. We did hundreds of small test distillations before deciding on the final recipe.” Here’s how Four Pillars Gin got started.
No longer just a job to get you by, bartending can open up a wide…
The Blends of the World Masterclass series will shortly kick off again in February 2017, with its first module hosted by Sam Egerton and Toby Marshall – the extremely forward thinking and talented duo behind the much hyped Sydney venue Charlie Parker’s.
Great bar staff training is more important than ever — for the guest experience, sure, but also for your own career.
Bartender Tom Egerton goes on the trail of Charles H. Baker Jr in Hong Kong — cue the humidity, the hangovers, and impromptu parties at 7-11.
PS40 is unique in that their designer, Livia Lima is also onboard as the creative director. “Brands and products, they usually have a creative director, but it’s not something that bars have normally,” she says.
Bartender Celia Schoonraad was born in South Africa, got her start behind bars in New Zealand, before moving to Melbourne, Sydney, London and then a stint working for Gonzalez Byass across Europe, before heading to LA. She was in Sydney late last year working a two month stint at PS40, and here, she tells us about the joys of the travelling bartender.
Sam Bygrave speaks to Steve Schneider about making the move from bartender to bar owner, and finds out what was involved in opening Employees Only Singapore.
We’ve put together some drinking travel tips from a couple of people who’ve logged some boozy travel hours — the incomparable Philip Duff, and our own editor, Sam Bygrave.