Recipes

Two Christmas Cocktails

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Here’s 4 spices that set the drinking world alight

With blackberries in season, a Bramble recipe

Lobo’s Paige Aubort makes us a Rum Old Fashioned

The Michelada: hot sauce, beer… tequila?

Take a look at Dead Ringer’s Pineapple Adonis

Four ways to use agave syrup in your cocktails

The Sazerac — a classic with staying power

Forgotten classics to try: the Clubland cocktail

Here’s 3 Halloween cocktails (& pumpkin ale)

Take a look at these Day of the Dead cocktails

How to make the Army & Navy cocktail

Here’s 5 ace drinks that are all about liqueurs