Recipes

The Red Cyclone: Frisk’s Borscht-Inspired Cocktail

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The Michelada: hot sauce, beer… tequila?

Take a look at Dead Ringer’s Pineapple Adonis

Four ways to use agave syrup in your cocktails

The Sazerac — a classic with staying power

Forgotten classics to try: the Clubland cocktail

Here’s 3 Halloween cocktails (& pumpkin ale)

Take a look at these Day of the Dead cocktails

How to make the Army & Navy cocktail

Here’s 5 ace drinks that are all about liqueurs

Here’s 2 rum classics and 5 great rums to know

The El Presidente recipe — Karel ‘Papi’ Reyes

Here’s a bit on Bradsell, and his Espresso Martini