Recipes

Everybody loves Margaritas, so celebrate Margarita Day on Feb 22nd!

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Single malt: a singular dram for mixing

The changing face of bar food — and a recipe for the Wild Rover’s sausage roll

Watch our How To on the Tommy’s Margarita

Lucky Jim? Lucky you don’t have his hangover…

The finer points of a fine burger

The Twelve Mile Limit

Absinthe, knife-fighting, & ways to mix it

Rock & Rye: helping you to help yourself (and here’s how)

Tonic! Bitters & vermouth to fix what ails you

Soyer au Champagne: an old-fashioned and boozy Spider

The breakfast of industry die-hards: the Bloody Mary

How to make your own Shrub