“Food waste costs our economy $20 billion a year – more than five-million tonnes of food ends up in landfill; one in five bags of groceries winds up in the bin. At RE-, we’ll showcase this through our bar program, but also build a platform geared towards change on a global level. The time is now.” – Matt Whiley
Hot on the heels of World Gin Day last week (10th of June for those who missed it), it is World Martini Day today. Just check your Insta feed. There are Martinis aplenty. Here are a few of our latest Martini recipes…
Matt Whiley sheds some light on making a career in the industry, his thoughts on the ideal bar experience, the trends we’ll see this year and more.
We’ve been highlighting some of the deliciously different recipes that come over the bar at Scout Sydney, an we think you’ll like this Dirty Money recipe.
When Matt Whiley and his team at Scout Sydney dish up a drink, it’s going to be two things: first and foremost, a delicious drink; and two, something you’ve never had before.
Scout Sydney and Matt Whiley are known for an innovative, flavour-driven approach to cocktails, and that’s what they’ve done with this Whisky Sour recipe.
It gives you recipes, sure, but more than that The Modern Cocktail gives you an insight into how Matt Whiley thinks about drinks, the creative process, and the ingredients he uses.