Get a dose of inspiration for World Tequila Day World Tequila Day really ought to…
Tag: Tequila
IF YOU flick to the Bar Awards you’ll see a new Sydney venue popping up a few times. That venue is Chula, a Mexican restaurant and bar in Sydney’s King Cross, and the guy running it is this man here: Reece Griffiths
Reece Griffiths finds the regular Tommy’s Margarita a touch sweet, because of the agave syrup…
Ever had roasted corn on the cob from a street food vendor? This drink will…
If you’ve become a little bored by tequila, citrus, and sweetener, then this riff on…
Ask anyone who’s had the chance to drink a Batanga with Don Javier, and they’ll tell you that they just never taste as good as when you’re at La Capilla.
“Speaking in terms of Agave, there are a little over 140 distilleries producing 1300+ brands, with only 9 of those dedicated to single brand production, yet we clearly have not seen that many make their way here,” says Alex McDowell of de Vino Mezcal.
Story by Alex ‘Happy’ Gilmour In the last few years the quality and range of…
Phil Ward has an enviable resume: from 2003 until now, he’s worked at just four…
Phil Bayly, of Sydney’s legendary and late Cafe Pacifico gives his tips on survival in the world of new bars, the need to reassess and sometimes, “to take a machete” to what you do.
We recently brought you the news that mezcal looks set to be the hit of the summer with the opening of Mr Moustache on Hall Street in Bondi, and at the weekend they opened their doors to the public. Australian Bartender popped by to take a look at what owners Regina Bueno Ros and Bildo Saravia have put together.
With all the talk about mezcals these days, could it be that tequila has become mainstream? Has the zeitgeist moved on? Has tequila sold out?
We gathered together a panel of five bartenders to plough through a tasting of six tequilas to find out.