Month: July 2009

Greece is World Class

We’ve been keeping up to date with all the action at Diageo’s Global World Class Competition in London and we can report that the winner is… (drum roll, please): Aristotelis Papadopoulos from Banquet, Thessaloniki, Greece! Click here to find out all the gritty details from the week in London…

Brook St Kitchen & Bar, Sydney

The Randwick Rugby Club has recently undergone a major multi-million dollar revamp with the Brook St Kitchen & Bar being a shining new feature bringing the nearly 50 year old club well into the 21st century.

Omerta, Sydney

Award winning sommelier Glen Davis and hatted chef Eugenio Maiale have joined forces to open this cosy wine bar and eatery on Victoria Road’s ever-growing little Italy.

Hotel Tivoli, Adelaide

Hotel Tivoli is the latest addition to the Preston Bar Group’s portfolio which includes Adelaide’s Union Hotel and Bar Cuba.

VIDEO: Tales of the Cocktail with The Liquid Muse

Check out this interview with Ann Tuennerman at the 7th Annual Tales of the Cocktail which is currently underway in New Orleans. You will have your chance to hear Ann speak at this year’s Sydney BarShow.

CLASSIC: Corpse Reviver (No. 2)

Designed as a ‘pick me up’ or hangover cure as, as the name suggests, the Corpse Reviver No. 2 is a once forgotten ‘classic’ that has returned from the land of the long dead cocktail with a vengeance. This well balanced beverage has a delicate harmony of flavours that is proving to be popular once again amongst the cocktailian set.