Set in a plush interior the Malt Supper Club is one of Perth’s new additions having opened late November 2010. Maddy Andrijich, Venue Marketing Manager, describes their offering as; “a new bar that is a little bit different, a late night bar that serves light supper style food until late.”
Bartender magazine is proud as punch to announce that Dave Wondrich is coming to Sydney in 2011 as the very special, international guest of Sydney BarShow Week. “As far as I’m concerned, Sydney BarShow Week is the social event of the fall season,” said Wondrich once his trip downunder had been confirmed.
Throughout January, 4bars.com ran a tongue in cheek survey for nominations on a range of ‘alternate’ bar awards categories; from Worst Toilet in a venue and Hottest Brand Rep to the best Bar Back.
Yellow Goat Design specializes in unique and quirky lighting designs, and there could be something…
It’s hard to believe – but it’s coming to that time of the year once…
This might be just the place to have a boys night in however there is enough finesse and class at the Cut Bar & Grill that it would be a great place to entertain a lady as well.
Luigi Bormioli’s range of stronger, more resistant ‘Eden’ glassware has been released recently by Crown Commercial and is sure to live up to the rigors of daily bar ware and tear.
I feel sorry for the vodka companies. In the last few years there has been a serious backlash against what was until recently the world’s most distilled spirit (apparently that kudos now goes to Korean shochu). Whatever. It’s besides the point I’m trying to make. The return of the classic cocktail over the last decade has been the catalyst for this anti-vodka movement; at least in the highest temples of mixology.
Aivy Vodkas are characterised by their unique triple-flavoured profiles and this exclusive flavoured vodka concept has enjoyed great success in Sweden.
As wine experts in Europe taste bottles of Veuve Clicquot that are almost 200 years old it is fitting to review a book that pays homage to one of the greatest surviving Champagne Houses; The House of Clicquot. Tilar Mazzeo has made it her life’s ambition to unearth the history, secrets and developments of this iconic brand, managing to create a wonderfully enriching history that outlines the rise of a ‘powerhouse femme’ throughout years of turmoil and uncertainty.
With the reigns griped low and the stirrups high, the team at Pony Dining has raced across the bridge in de groot fashion and opened their new venue in style.
Bar Felix 320-330 George Street Sydney www.merivale.com.au This new bar was featured in the January…