Due to popular demand one of the most recognised brands, Rémy Martin VS Cognac, has returned to the shores of Australia. With its return comes the ability to offer the market a premium entry level cognac – something that puts this ultra premium spirit into the hands of many more consumers.
Month: February 2011
Trying to keep people in their seats is the aim of any new or established bar, and the Erik Buch Bar Stool makes it easier than previously thought. The stool is designed by Erik Buch and manufactured by Preben Schou Fabrik.
The Village Hotel (formerly the East Sydney Hotel) has recently benefited from a ‘triumphant return’ to the drinking scene. The site is sporting a new dining room and a fresh make over that has reinvigorated one of Sydney’s favourite drinking spots.
Set in a plush interior the Malt Supper Club is one of Perth’s new additions having opened late November 2010. Maddy Andrijich, Venue Marketing Manager, describes their offering as; “a new bar that is a little bit different, a late night bar that serves light supper style food until late.”
Bartender magazine is proud as punch to announce that Dave Wondrich is coming to Sydney in 2011 as the very special, international guest of Sydney BarShow Week. “As far as I’m concerned, Sydney BarShow Week is the social event of the fall season,” said Wondrich once his trip downunder had been confirmed.
Throughout January, 4bars.com ran a tongue in cheek survey for nominations on a range of ‘alternate’ bar awards categories; from Worst Toilet in a venue and Hottest Brand Rep to the best Bar Back.