There’s a national day for everything in America, but we do like January 25th: it’s National Irish Coffee Day, and here’s the only two Irish Coffee recipes you’ll need.
How do you sell all those spirits on your back bar? Take a look at The Rum Diary Bar’s menu to see what they’re doing to move 180+ rums.
In a move cheered on by bartenders on social media, the controversial QLD lockout laws have been scrapped — here’s what that means.
“It took three years to research and cut through the red tape. We did hundreds of small test distillations before deciding on the final recipe.” Here’s how Four Pillars Gin got started.
No longer just a job to get you by, bartending can open up a wide…
Great bar staff training is more important than ever — for the guest experience, sure, but also for your own career.
Here’s a drink that can rightly be called a modern classic cocktail; add this Chartreuse Swizzle recipe to your repertoire.
The Swizzle is a simple idea: take a tall glass, add booze, add lots of crushed ice, and take your respite from the heat of summer — for your refreshment, here’s the Saint Tropez Swizzle at Kittyhawk.
In Jerry Thomas’s 1862 book, there are seven different recipes for Cobblers, with their chief difference being the ingredient that the formulation championed — here, for our regular Threeway feature, we’ve got three Cobbler recipes for you.
And as a way of helping producers to benchmark their products and reward those who are making world-beating spirits, the Australian Distilled Spirits Awards are back for a fourth year in 2017, with entries open now.
Trends for 2017, a voodoo high priest, and tips for making 2017 the year in which your goals come alive, in the first Tales of the Cocktail podcast.
We are big fans of the Perth bar scene, so we’re stoked to be taking the Indie Spirits Tasting to Perth for the first time in March 2017.