Australian Bartender magazine, the country’s leading title dedicated to the bar biz, is looking for one full-time journalist and one part-time journalist to join their ranks.
Manitowoc have been in the business of making ice machines for over 40 years and are America’s number one selling ice machine manufacturer. AJ Baker & Sons – a family owned West Australian Company which has been involved in the commercial refrigeration industry in Australia since 1931 – are the exclusive Australian distributors for these world leading ice machines.
Exploring the liquid landscape in the clean and controlled city state
Vectron’s new point of purchase voucher tool can help you gain and maintain customer loyalty. Bundled into a POS system offered by Vectron, customer reward vouchers can be generated instantly at point of sale.
Are you tired of your hair do resembling an extra fuzzy tennis ball? Perhaps there’s no ‘coif’ in your coiffure? Well the marvellous Mixxit team have the remedy for your fluff, frizzes and fur: Presenting Mixxit Bartenders Hair Wax.
Wednesday March 31 saw the official wrap party for the Parched March: 30 Bars in 30 Days odyssey.
Beer fans can celebrate the arrival of the first hand crafted Greek beer on Australian shores.
My Parched March odyssey approached its conclusion last Tuesday night exactly as it should have: three mates cocooned from the bad weather on comfortable seats in a softly lit, inviting bar, talking,
From more than two thousand bartenders around the world, Saturday saw the Team USA trio of Mark Stoddard, Todd Thrasher and Sean Hoard emerged as the clear winners in the sixth 42 Below Cocktail World Cup.
It’s not too late to be involved in the Parched March revolution! Join us as we celebrate the conclusion of this amazing journey, and experience for yourselves what we’ve discovered along the way. The Parched March Wrap Party will be held on Wednesday 31 March at Piano Room in Kings Cross from 7 – 10.00pm.
There’s just a week left of our 30 Bars in 30 Days odyssey, and as the journey approaches its end, I’m thinking our final lists will be as much about the bars we didn’t visit as the ones we managed to reach. 30 is a fraction of the bars this city has to offer, and as we hit the home straight, we keep hearing of new places popping up, exciting developments at old favourites and enough bar action to keep us going – well, all the way through to next March.
It is the sixth year of the event, the world’s most extreme and prestigious bartending competition and marks ten years since 42BELOW founder Geoff Ross sold his first bottle of homemade vodka to a bar in Wellington. This year it’s all about ‘Love, Drinks and Rock n Roll Baby’